Welcome to Sanjay's...
Born from a passion for authentic flavors and rooted in traditional values, our journey started in a modest home kitchen where every recipe was a labor of love.
1982
Started making Makai Chivda & Masala Salli from a small home in Goregaon, Mumbai.
1988
Introduced our Signature Sanjay’s Kachori
2013
Healthy Range: Launched a line of Roasted Namkeens
2025
Introduced a healthy range of Millet Kachori and growing beyond…
Elegantly crafted and thoughtfully packed, our delights elevate every occasion celebrating your joy, pride, and cherished bonds with authentic taste and timeless tradition.
From Our Kitchen to Your Heart
Founded by Shri Bhupatrai Amrutlal Mehta and Late Shri Sanjay B. Mehta, Sanjay Foods, coming from Songadh, Gujarat, found its roots in Mumbai in 1982. Starting with just a few kilos of Makai Chivda and Masala Salli, the brand rose to fame with its beloved Moong Dal Kachori.
Now led by Mr. Mohit Sanjay Mehta, after global experience and education in London, the brand blends tradition with innovation from its 6000 sq. ft. facility in Goregaon East — delivering quality, authenticity, and unmatched flavor in every bite and growing to serve you every day.
Pure Ingredients
Hygienic Process
Authentic Flavors
No Preservatives